Aerators for horticulture, water treatment and the food industry
Aerators add air, and with it oxygen, to water. They also help keep the water moving, which is important when water is stored or treated. DOVAC supplies aerators with a capacity of 10 m³/h, 20 m³/h and 40 m³/h. Which version is suitable depends on the application, the amount of water and the required air capacity.
Aeration of rainwater in horticulture
In horticulture, rainwater is collected and stored to irrigate crops later. Aerating the water adds oxygen. This supports the biological balance and the life of bacteria in the water. The movement helps to limit stagnation and can prevent the formation of blue-green algae. This keeps the collected water suitable for use in cultivation.
Aeration in water treatment
In water treatment, aeration is used to add oxygen to the water and keep it moving. The oxygen supports biological treatment processes. The aeration capacity required depends, among other things, on the process, the amount of water and the layout of the installation.
Aeration in the food industry
In the food industry, an aerator can be used to aerate water in a tank and support the biological treatment process. This allows wastewater to be cleaner before it is discharged. It can help reduce the amount of wastewater to be discharged and the associated costs.
Which aerator suits your application?
The choice between an aerator of 10 m³/h, 20 m³/h or 40 m³/h depends on the required air capacity, the amount of water and the application. Please contact DOVAC for advice on the version that suits your installation.
